Episode 17 – Jami Wray, Co-Owner of Peterbrooke Chocolatier of Winter Park

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Episode 17

On today’s show we’re speaking with Jami Wray, Co-Owner of Peterbrooke Chocolatier in Winter Park and her Pastry Chefs Katherine Loftus and Daniel Lehr. Besides eating an abundance of broissants, we learn:

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  • That Peterbrooke will dip anything in chocolate, including credit cards and wine bottles!
  • Exactly what is a broissant.
  • How to properly eat chocolate.
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