Episode 17 – Jami Wray, Co-Owner of Peterbrooke Chocolatier of Winter Park
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On today’s show we’re speaking with Jami Wray, Co-Owner of Peterbrooke Chocolatier in Winter Park and her Pastry Chefs Katherine Loftus and Daniel Lehr. Besides eating an abundance of broissants, we learn:
- That Peterbrooke will dip anything in chocolate, including credit cards and wine bottles!
- Exactly what is a broissant.
- How to properly eat chocolate.
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